Open
Monday – Friday from 10 am to 8:30 pm (Kitchen closes at 8:00 pm)
Saturday from 9 am to 8:30 pm (Kitchen closes at 8:00 pm)
Sunday from 9 am to 6:00 pm
Menu
Basic meats for tacos, quesadillas & sopés
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- Carne Asada = Skirt steak
- Carnitas = Pork meat with tripe
Premium meats options
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- Barbacoa = lamb
- Lengua = tongue
- Cabeza = Beef cheeks
- Chicharron = Pork rinds in red sauce
- Tinga de res = Beef in spicy red sauce
- Tinga de pollo = Chicken in spicy red sauce