Call to Order
Open
Monday – Friday from 10 am to 8:30 pm (Kitchen closes at 8:00 pm)
Saturday from 9 am to 8:30 pm (Kitchen closes at 8:00 pm)
Sunday from 9 am to 6:00 pm
Menu
Basic meats for tacos, quesadillas & sopés
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- Carne Asada = Skirt steak
- Carnitas = Pork meat with tripe
Premium meats options
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- Barbacoa = lamb
- Lengua = tongue
- Cabeza = Beef cheeks
- Chicharron = Pork rinds in red sauce
- Tinga de res = Beef in spicy red sauce
- Tinga de pollo = Chicken in spicy red sauce
Our quesadilas are big Quesa on a 13 inch housemade corn tortilla.
| Cheese or requeson (Mexican ricotta) | $12.99 |
| Mushroom or potato | $12.99 |
| One basic meat | $16.99 |
| One premium meat | $16.99 |
| Pork chops | $16.99 |
| Steak | $16.99 |
| Combination of 2 meats/veggies | $19.99 |
Served on corn tortillas. Our tacos are huge. 1 of our tacos is the equivalent of 3 tacos at other places.
| One basic meat | $5.99 |
| One premium meat | $6.99 |
| Mushroom / Potato | $4.99 |
Similar to a tostada, but thicker hand-made tortilla.
Our sopés are big sopés on a 10 inch housemade corn tortilla.
| Basic (refried black beans, lettuce & cotija cheese) | $10.99 |
| Mushroom or potato | $12.99 |
| One basic meat | $16.99 |
| One premium meat | $16.99 |
| Pork chops | $16.99 |
| Steak | $16.99 |
| Combination of 2 meats/veggies | $15.99 |
| Consomé (lamb broth with garbanzos, onion, cilantro | $9.00 |
| Consomé with lamb meat | $14.25 |
| Menudo (only weekends) | $14.25 |
| Carnitas | $17.50 |
| Barbacoa | $24.50 |
| Others | Inquire |
| Small deep-fried tacos (potato or beef brain) (minimum order of 6) | $1.95 |
| Burrito | $12.99 |